APA   Click to copy
Banwo, K., Olojede, A., Adesulu-Dahunsi, A., Verma, D., Thakur, M., Tripathy, S., … Utama, G. L. (2021). Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends.

Chicago/Turabian   Click to copy
Banwo, K., A. Olojede, A. Adesulu-Dahunsi, D. Verma, M. Thakur, S. Tripathy, Smita Singh, et al. “Functional Importance of Bioactive Compounds of Foods with Potential Health Benefits: A Review on Recent Trends” (2021).

MLA   Click to copy
Banwo, K., et al. Functional Importance of Bioactive Compounds of Foods with Potential Health Benefits: A Review on Recent Trends. 2021.

@article{k2021a,
  title = {Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends},
  year = {2021},
  author = {Banwo, K. and Olojede, A. and Adesulu-Dahunsi, A. and Verma, D. and Thakur, M. and Tripathy, S. and Singh, Smita and Patel, A. and Gupta, A. and Aguilar, C. N. and Utama, G. L.}
}